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Traditional Japanese Cooking on a Bincho Charcoal Grill Served with Three Dipping Sauces: Honey Mustard, Soy Ginger and Sweet Vinegar
MEAT + POULTRY
Negima
Chicken Thigh and Scallions with Sea Salt and Lemon
Tsukune
Seasoned Ground Jidori Chicken served with Tare Sauce, Sanshou Pepper and Raw Quail Egg
Kalbi
Bone in Short Ribs marinated in House Special Sauce
Niku
Petite Tender with Sweet Tare Sauce
Kalbi
Asian Marinated Roasted Pork served with Tare Sauce
SEAFOOD
Gindara
Alaskan Wild Black Cod marinated in Sweet Miso
Ebi
Cajun Spiced Black Tiger Prawns
Hotate
Fresh Diver Scallop with Garlic Butter
Hamachi Kama
Salt Grilled Yellow Tail Collar with Chili Ponzu Sauce
Baby Lobster
Washington State Baby Lobster Tail served with Garlic Soy Butter
VEGETABLE
Aspara Maki
Asparagus wrapped in Applewood Smoked Bacon
Zucchini
Seasoned Zucchini
sushi omakase
Six course tasting menu featuring the best selections of our fresh fish
Exclusive to the Sushi Bar
Moriawase
Sushi or Sashimi Platter
Innovative interpretation of chef's choice of exotic japanese fish
to start
Edamame 2 Ways
Steamed Japanese Soy Beans prepared 2 ways with Indian Spices and Sea Salt
Shishito Peppers
Japanese Peppers Sauteed in a Schezuan Sauce topped with Dried Bonito
tasting cold/seared
Oysters in Half Shell
Half Dozen Market Oysters served with Three Ceviche Sauces
Tar Tar with Caviar
Choice of Chopped Medium Fatty Tuna or Hamachi served in a Dashi Soy Broth with Freshly Grated Wasabi and Paddlefish Caviar
Tuna Tataki
Wasabi Crusted Seared tuna, Iceberg Lettuce, Crispy Bacon, Air Bread, Blue Cheese Dressing
Seaweed Salad
Mixed Seaweed, Shiso Leaf and Mango wrapped in Avocado served with Air Bread
Yellowtail with Jalapeño
Thinly Sliced Yellowtail Sashimi topped with Sliced Jalapeños and Sudachi Soy Sauce
Albacore with Crispy Onion
Thinly Sliced Albacore Sashimi served with Chili Oil and Ponzu Sauce topped with Crispy Onion
Sashi Poki 2010
Julienned Sashimi Tuna, Avocado, Cucumber and Pistachios with Sweet Lime Chili Vinaigrette served on a Truffle Aioli
Tuna Sashimi Pizza
Tuna Carpaccio, Cilantro, Cherry Tomato, Red Onion, Black Olives and Jalapeno
Crab Bruschetta
Fresh Blue Crab, Avocado, Cucumber, Celery, served on Brioche with Crispy Bacon, Blue Cheese, and Honey
tasting hot/warm
Crispy Rice and Spicy Tuna
Pan Fried Crispy Rice topped with Spicy Tuna and Serrano Pepper
Crispy Aspara
Lightly Beer Battered Tempura Asparagus with Nori Aioli
Crispy Miso Calamari Tempura
Tempura Battered Calamari Served served with Miso Vinaigrette, Curry Aioli, and Baby Mixed Greens
Spicy Lobster Dynamite
Broiled Half Shell Maine Lobster with Tobanjan Aioli, Wasabi Tobiko, and Micro Cilantro
Seared Kobe Beef Carpaccio
Kobe Beef, Ginger, Chive, Roasted Bone Marrow, Pistachio, Mustard Aioli, Sudachi Soy and Garlic Baguette
The Hot Rock “Wagyu”
Snake River Farm Wagyu Short Rib Prepared "Tableside" served with Sweet Onion Jus
Kurobuta Pork Steam Bun
Braised Pork belly, Kewpie Slaw, Cucumber and Scallion served in a Steam Bun
Black Tiger Prawn Tempura
Tempura Battered Black Tiger Prawns mixed in a Wasabi Aioli Sauce served on a Baby Frisee Salad
King Crab Claws "Corn Dogs"
Battered Fresh Alaskan King Crab Claws served with a Lemon Grass Sweet and Sour Dipping Sauce
Kurobuta Baby Back Ribs
Hoisin Barbeque Glazed baby Back Ribs, Scallion, Sesame Seed and Sanshou Pepper
Yellowtail Yuzusco
Pan Fried Crispy Rice Topped with Seared Yellowtail, Ponzu Sauce, Chives, Jalapeno and Yuzu Tabasco
soup/greens
Organic Field Green Salad
Organic Field Greens Tossed with a Soy Balsamic Vinaigrette and topped with Dried Bonito
Taiwan Ramen Noodle Soup
Nagoya Style Spicy Noodle Soup served with Ground Steak, Nira Chive, Dried Red Chili, Bean and Pea Sprouts
Iron Chef Chicken Noodle Soup
Chef Morimoto’s Signature Noodle soup
Tofu Miso “Awase” Soup
Local Tofu, Fresh Wakame Seaweed and Scallions, Yamabuki Miso Broth, and Homemade Arare Cracker
plate
Tsukimi Chirashi
13-14 Kinds of the Best Seasonal Sashimi and Vegetables served on our Famous Sushi Rice
Seared Scallops
Pan Sauteed Scallops, Cauliflower Miso Puree, Sweet Corn, Mixed Wild Mushroom and Chorizo Caramel
Kobe Steak Teppanyaki
Char Grilled Kobe Filet, Sautéed Spinach, Fingerling Potatoes, drizzled with Teriyaki Truffle Butter Sauce
Spicy Miso Chilean Sea Bass
Steamed Fresh Chilean Sea Bass with Moromiso served on Sauteed Baby Bok Choy and Shaved Ginger
Lobster Fried Rice
Maine Lobster served in a “Kama” Pot with Cucumber, Tomato, Shitake Mushrooms, Shrimp, and Epice Spice
Hamachi Ishiyaki “Crafted Table Side”
Hamachi or Kobe with Spinach, Namul, Pickled Daikon, Carrots, Jidori Egg Yolk on a Bed of Jasmine Rice
maki
Spicy Rock Shrimp Tempura
Albacore, Spicy Tuna, Asparagus, Kochujan Aioli and Spicy Mayo
South Bay Roll
Crabmeat, Avocado, Asparagus, Soy Paper, Baked Lobster, Scallops, Shiitake Mushrooms, and Tempura Flakes
Tataki Roll
Crabmeat, Spicy Tuna, Avocado, topped with Seared Tuna, Wasabi Guacamole, and Cajun Spices
Sashi Roll
Kindai Toro, Albacore Tuna, Avocado, Cucumber, Tempura Flakes, Topped with Seared Hamachi and Spicy Sauce
MB Roll
Baked Crab, Tuna, Asparagus and Avocado served with Sweet Tare Sauce
Baked Hand Roll
Choice of Fresh Crab or Lobstertail baked with Dynamite Sauce wrapped in Soy Paper
Bikini Roll
Rice-less Roll with Mixed Crab, Shiso Leaf and Asparagus wrapped in Cucumber topped with Spicy Tuna, Shrimp, and Serrano Chili
Sesame Tempura Roll
Sesame Crusted Black Tiger Prawn, Asparagus and Crabmeat wrapped in Avocado with Cajun Spice
Salmon Skin Roll
Crispy Salmon Skin, Seared Salmon, Asparagus, Cucumber, with Yuzu Ponzu and Wasabi Furikake
Spider Roll
Crispy Whole Soft Shell Crab, Fresh Crabmeat, Spicy Aioli, Avocado, Tobiko, Scallions, and Asparagus
hand / cut rolls
Tekka Maki
Traditional Tuna Roll
Kappa Maki
Cucumber Roll
Negi Toro
Chopped Toro and Scallions Roll
Spicy Tuna
Tuna mixed in a Spicy Aioli with Scallions
Spicy Hamachi
Yellowtail mixed in a Spicy Aioli with Scallions
Spicy Scallops
Scallop mixed in a Spicy Aioli with Scallions
Sashi Rainbow Roll
Tuna, Salmon, Yellowtail and Fresh Seasoned Fish on an Eel and Cucumber Roll
Eel Avocado Roll
Fresh Water Eel and Avocado with a Sweet Soy Sauce
Vegetable Roll
Hijiki and Kanpyo ,Avocado, Cucumber, Asparagus, Lettuce, and Fried Shallots
California Roll
Fresh Crab Meat, Cucumber, and Avocado
sushi and sashimi
2 pieces per order for Sushi 5 pieces per order for Sashimi
*Offered Rare or Aburi (seared rare)
*Shiro Maguro
Albacore Tuna
*Chu Toro
Medium Fatty Tuna
*Toro
Fatty Tuna
Maguro
Tuna
*Syake
King Salmon
Kanpachi
Japanese Amber Jack
Tai
Red Snapper
*Hamachi
Yellowtail
Hirame
Fluke
Aji
Jack Fish
*Saba
Japanese Mackerel
Amaebi
Live Sweet Shrimp
*Hotate
Scallop
Tako
Octopus
Ebi
Shrimp
Uni
Sea Urchin
Ikura
Salmon Caviar
Tobiko
Flying Fish Roe
Caviar
Paddle Fish Caviar
Unagi
Fresh Water Eel
Anago
Sea Eel
Tamago
Jidori Egg Omelet
*Kobe
American Kobe Beef
Inari
Sweet Fried Tofu
Enoki
Enoki Mushroom
Kaiware
Kaiware Daikon Radish
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