STARTER
Edamame 2 Ways
Steamed Edamame with Indian spices and Cold Edamame with Sea Salt
Tofu with Sweet Onion Salsa
Fresh Tofu and Okra topped with Dried Bonito served with a Sweet Onion Salsa
Hiyashi Tomato
Sliced Organic Tomato topped with Sugar Snap Peas and Olive Tapenade served with a Shiso Ponzu Sauce
Yaki Nasu
Grilled Eggplant Thinly Sliced with Fresh Ginger and a Soy Balsamic Vinaigrette
Crispy Aspara
Lightly Beer Battered Tempura Asparagus with Nori Aioli
Shishito Peppers
Sautéed Shishito Peppers in a Ponzu Sauce topped with Dried Bonito
Asian Hummus
Edamame Hummus served with Seasoned Gyoza Chips
Jidori Chicken “Cigars”
Crispy Spring Rolls stuffed with Jidori Chicken and Vegetables served with a Wasabi BBQ Sauce
SOUP, NOODLES, AND RICE
Tofu Miso “Awase” Soup
Kinugoshi Tofu and Scallions served in a Yamabuki Miso Broth
Clam Miso “Kaiziru” Soup
Fresh Manila Clams served in a Kyozakura Red Miso Broth
Taiwan Ramen Soup
Nagoya Style Spicy Noodle Soup served with Beef, Pork, and Asian Chives in a Spicy Shang Tong Broth
Chilled Soba “Pomodoro”
Chilled Soba Noodles with Black Tiger Prawn Tempura and Hanjyuku Egg in a Fresh Tomato Sauce
Chilled Oroshi Udon or Soba
Oroshi Udon or Soba topped with Salmon Caviar and Nametake Mushrooms garnished with Yuzu Daikon Radish
SASHI SIGNATURE ROLLS
Sashi Roll
Bluefin Toro and Albacore Tuna wrapped with Seared Yellowtail topped with Sweet Tare Sauce
Baked Crab Hand Roll
Fresh Crab Meat baked with Dynamite Sauce wrapped in Soy Paper
Tataki Kobe Beef Maki
Seared Kobe Beef, Plum Paste, and Shiso Leaf rolled in a Konbu Wrap
Metlox Roll
Rice Free, Tempura Spicy Tuna, Crab Meat, and Avocado wrapped with Salmon and served in a Ponzu Aioli
Spicy Rock Shrimp Tempura
Rock Shrimp Tempura, Avocado, and Cucumber wrapped with Albacore Tuna with a Ginger Sauce
Tuna, Tuna, Salmon
Spicy Albacore Tuna wrapped with Tuna and Salmon served with a Wasabi Tobiko Sauce
MB Roll
Baked Crab, Tuna, and Avocado topped with Sweet Tare Sauce
HAND / CUT ROLLS
Tekka Maki
Traditional Tuna Roll
Kappa Maki
Cucumber Roll
Negi Toro
Chopped Toro and Scallions Roll
Spicy Tuna
Tuna mixed in a Spicy Aioli with Scallions
Spicy Hamachi
Yellowtail mixed in a Spicy Aioli with Scallions
Spicy Scallops
Scallop mixed in a Spicy Aioli with Scallions
Sashi Rainbow Roll
Tuna, Salmon, Yellowtail, and Fresh Seasoned Fish on an Eel and Cucumber Roll
Spider Roll
Whole Soft Shell Crab, Fresh Crab Meat, Avocado, Tobiko, and Asparagus
Eel Avocado Roll
Fresh Water Eel and Avocado with a Sweet Soy Sauce
Salmon Skin Roll
Baked Salmon Skin, Pickled Burdock, Kaiware Sprouts, and Dried Bonito
Vegetable Roll
Avocado, Cucumber, Asparagus, Lettuce, and Fried Shallots
California Roll
Fresh Crab Meat, Cucumber, and Avocado
Sesame Tempura Roll
Sesame crusted Black Tiger Prawn and Asparagus with a Curry Aioli
COLD DISHES
Oysters on the Half
Market Oysters served with a Trio of Ceviche Sauces
Albacore Tuna with Crispy Onion
Thinly Sliced Albacore Tuna topped with Crispy Onion and a Chili Ponzu Sauce
Crispy Rice and Spicy Tuna
Pan Fried Crispy Sushi Rice topped with Spicy Tuna and Tobiko
Yellowtail with Jalapeño
Thinly Sliced Yellowtail Sashimi topped with Sliced Jalapeños and Sudachi Soy Sauce
Tuna Sashimi Pizza
Crispy handmade Tortilla glazed with a Sweet Soy and topped with Tuna Carpaccio, Cilantro, Red Onions, Black Olives and Jalapeños
Trio of Tuna
Bluefin Toro, Ahi Tuna, and Albacore Tuna crusted with Sesame and Salted Konbu
Sashimi Tacos 4 Ways
4 Sashimi Tacos (Yellowtail, Lobster, Salmon and Scallop) served in a Crispy Tortilla topped with Wasabi Guacamole
Kobe Beef Carpaccio
Thinly Sliced Kobe Beef and Fresh Asian Pear Salad drizzled with a Sweet Sesame Soy
Organic Field Greens Salad
Organic Mixed Field Greens tossed in a Soy Balsamic Vinaigrette topped with Dried Bonito
Beef “Shabu Shabu” Salad
Mixed Field Greens topped with Thinly Sliced Beef and tossed in a Sesame Vinaigrette
Dungeness Crab Salad
Fresh Dungeness Crab Meat, Hearts of Romaine, and Seaweed with a Ginger Grapefruit Vinaigrette
Spicy Tuna Salad
Pan Seared Spicy Tuna Maki served with Mixed Field Greens tossed in a Sweet Onion Soy Vinaigrette
HOT DISHES
Black Tiger Prawn Tempura
Tempura Battered Black Tiger Prawns mixed in a Wasabi Aioli Sauce served on a Baby Endive Salad
Crispy Miso Calamari Tempura
Tempura Battered Calamari served on a bed of Baby Arugula tossed in a Miso Dressing
Gyu-Sara
Braised Beef with Sweet Onions served on a bed of Organic Field Greens
Jidori Namban
Tempura Style Jidori Chicken served with Lemon Confit and Truffle Tartar Sauce
EBI Filo
Tempura Style Black Tiger Prawns covered in Filo and served with a Trio of Sauces
Unagi Hitsumabushi
BBQ Fresh Water Eel served on a bed of White Rice with a Dashi Broth
Steak Katsu Sandwich
Panko Crusted Steak Cutlet Sandwich with a Sweet Miso Sauce served with Truffle French Fries
Teriyaki Jidori Sandwich
Robata Grilled Jidori Chicken Teriyaki served with our Signature Onion Rings
Unami Tasting Boxes “Bento-Bako”
Served with Tofu Awase, Wasabi Fried Rice, Mixed Green Salad, Fresh Seasonal Fruit
Niku to Sashimi
Sautéed Beef “Yakiniku,” Assorted Sashimi served with our Signature Onion Rings
Tori to Sashimi
Grilled “Angry” Spicy Chicken, Assorted Sashimi served with Truffle French Fries
Niku to Yaki-Sakana
Sautéed Sliced Beef “Yakiniku” and Miso Black Cod served with our Signature Onion Rings
Tori to Yaki-Sakana
Grilled “Angry” Spicy Chicken and Miso Marinated Black Cod served with Truffle French Fries
SOUP, NOODLES AND RICE
Tofu Miso “Awase” Soup
Kinugoshi Tofu and Scallions served in a Yamabuki Miso Broth
Clam Miso “Kaiziru” Soup
Fresh Manila Clams served in a Kyozakura Red Miso Broth
Taiwan Ramen Soup
Nagoya Style Spicy Noodle Soup served with Beef, Pork, and Asian Chives in a Spicy Shang Tong Broth
Ginshari
“Ichiban” Japanese White Rice (Please allow 25 minutes preparation)
Chilled Soba “Pomodoro”
Chilled Soba Noodles with Black Tiger Prawn Tempura and Hanjyuku Egg in a Fresh Tomato Sauce
Udon “Inaniwa”
“Inaniwa” Udon topped with 1/2 Maine Lobster and finished with a Yuzu Vinaigrette
SALAD
Organic Field Greens Salad
Organic Mixed Field Greens tossed in a Soy Balsamic Vinaigrette topped with Dried Bonito
Beef “Shabu Shabu” Salad
Mixed Field Greens topped with Thinly Sliced Beef and tossed in a Sesame Vinaigrette
Dungeness Crab Salad
Fresh Dungeness Crab Meat, Hearts of Romaine, and Seaweed with a Ginger Grapefruit Vinaigrette
Spicy Tuna Salad
Pan Seared Spicy Tuna Maki served with Mixed Field Greens tossed in a Sweet Onion Soy Vinaigrette
COLD DISHES
Oysters on the Half Shell
Market Oysters served with a Trio of Ceviche Sauces
Toro Tartar
Toro Tuna served in a Dashi Soy topped with Fresh Wasabi and Caviar
Hamachi Tartar
Yellowtail Toro served in a Dashi Soy topped with Fresh Wasabi and Caviar
Albacore Tuna with Crispy Onion
Thinly Sliced Albacore Tuna topped with Crispy Onion and a Chili Ponzu Sauce
Hotate Tiradito
Thinly Sliced Fresh Diver Scallops topped with Jalapeños and drizzled with Yuzu Miso Vinaigrette
Crispy Rice and Spicy Tuna
Pan Fried Crispy Sushi Rice topped with Spicy Tuna and Tobiko
Yellowtail with Jalapeño
Thinly Sliced Yellowtail Sashimi topped with Sliced Jalapeños and Sudachi Soy Sauce
Tuna Sashimi Pizza
Crispy handmade Tortilla glazed with a Sweet Soy and topped with Tuna Carpaccio, Cilantro, Red Onions, Black Olives, and Jalapeños
Trio of Tuna
Bluefin Toro, Ahi Tuna, and Albacore Tuna crusted with Sesame and Salted Konbu
Sashimi Tacos 4 Ways
4 Sashimi Tacos (Yellowtail, Lobster, Salmon, and Scallop) served in a Crispy Tortilla topped with Wasabi Guacamole
Seared White Fish Carpaccio
Thinly Sliced White Fish topped with Ginger, Mitsuba and Chive drizzled with a Sudachi Soy Sauce
Kobe Beef Carpaccio
Thinly Sliced Kobe Beef Sashimi and Fresh Asian Pear Salad drizzled with a Sweet Sesame Soy
Aburi Toro
Seared Oh-Toro served with Mustard Miso Sauce , topped? with Wasabi Salsa
HOT DISHES
Spicy King Crab Dynamite
Baked Spicy Alaskan King Crab served with a Curry Oil
Ten Hour Pork “Kakuni”
Braised Pork Belly served over Japanese Congee, drizzled with a Sweet Teriyaki Sauce
Oysters Foie Gras
Fresh Kumamoto Oysters layered with Seared Fois Gras and Sea Urchin finished with a Sweet Soy Reduction
Black Tiger Prawn Tempura
Tempura Battered Black Tiger Prawns mixed in a Wasabi Aioli Sauce served on a Baby Endive Salad
Japanese Lettuce Cups
King Crab Tempura (2) and Grilled Japanese Octopus & Mixed Mushrooms (2) topped with a Fresh Tomato Salsa and Lime, Champagne Mignonette
Bincho Kobe Strip
Grilled Kobe Strip marinated in sake lees served with Hijiki Seaweed and Taro Potato Fries
Katsu Nabe “Steak Cutlet”
Panko Crusted Steak Cutlet served in a “Toban” Pot with Asparagus and Shitake Mushrooms with Indian Spices
Maine Lobster “Toban Yaki”
Fresh 1/2 Maine Lobster served in a “Toban” Pot with Asparagus and Shitake Mushrooms with Indian Spices
Kurobuta Syoga Yaki
Kurobuta Pork served with caramelized Sweet Onions, mixed Mushrooms and Cherry Tomatoes
Spicy Miso Chilean Sea Bass
Steamed Chilean Sea Bass with Spicy Miso served with Baby Bok Choy and Shaved Ginger
Hamachi Ishiyaki “Crafted Table Side”
Marinated Sliced Yellowtail, Spinach, and Royal Farm Egg Yolk on a bed of Rice
The Hot Rock “Wagyu”
Thinly Sliced Japanese Wagyu Beef cooked on Hot Rocks Presented “Table Side” with Special Sauces
Crispy Miso Calamari Tempura
Tempura Battered Calamari served on a bed of Baby Arugula tossed in a Miso Dressing
ROBATA GRILL
Traditional Japanese Cooking on a Bincho Charcoal Grill
Served with Three Dipping Sauces: Fresh Tomato Chili, Aji Honey Mustard, & Ginger Ponzu
MEAT AND POULTRY
| Negima | |
Chicken Thigh and Scallions with Sea Salt and Lemon |
| Tori Toro | Kurobuta Pork Toro and Sweet Onion | |
| Tsukune |
Chicken Meatball with Sweet Tare Sauce, |
|
| Kalbi | Kobe Short Ribs with Yuzu Kosyou Ponzu sauce | |
| Sasami | Chicken Tender with Fresh Wasabi and Shiso leaf | |
| Niku | Filet Mignon with Sweet Tare Sauce | |
| Tori |
Chicken Thigh with Sweet Tare Sauce |
SEAFOOD
| Negima | |
Chicken Thigh and Scallions with Sea Salt and Lemon |
| Tori Toro | Kurobuta Pork Toro and Sweet Onion | |
| Tsukune |
Chicken Meatball with Sweet Tare Sauce, |
|
| Kalbi | Kobe Short Ribs with Yuzu Kosyou Ponzu sauce | |
| Sasami | Chicken Tender with Fresh Wasabi and Shiso leaf | |
| Niku | Filet Mignon with Sweet Tare Sauce | |
| Tori |
Chicken Thigh with Sweet Tare Sauce |
VEGETABLE
| Negima | |
Chicken Thigh and Scallions with Sea Salt and Lemon |
| Tori Toro | Kurobuta Pork Toro and Sweet Onion | |
| Tsukune |
Chicken Meatball with Sweet Tare Sauce, |
|
| Kalbi | Kobe Short Ribs with Yuzu Kosyou Ponzu sauce | |
| Sasami | Chicken Tender with Fresh Wasabi and Shiso leaf | |
| Niku | Filet Mignon with Sweet Tare Sauce | |
| Tori |
Chicken Thigh with Sweet Tare Sauce |
SASHI SIGNATURE ROLLS
Sashi Roll
Bluefin Toro and Albacore Tuna wrapped with Seared Yellowtail topped with Sweet Tare Sauce
Baked Crab Hand Roll
Fresh Crab Meat baked with Dynamite Sauce wrapped in Soy Paper
Tataki Kobe Beef Maki
Seared Kobe Beef, Plum Paste, and Shiso Leaf rolled in a Konbu Wrap
Metlox Roll
Rice Free, Tempura Spicy Tuna, Crab Meat, and Avocado wrapped with Salmon and served in a Ponzu Aioli
Spicy Rock Shrimp Tempura
Rock Shrimp Tempura, Avocado, and Cucumber wrapped with Albacore Tuna with a Ginger Sauce
Tuna, Tuna, Salmon
Spicy Albacore Tuna wrapped with Tuna and Salmon served with a Wasabi Tobiko Sauce
MB Roll
Baked Crab, Tuna, and Avocado topped with Sweet Tare Sauce
HAND / CUT ROLLS
Tekka Maki
Traditional Tuna Roll
Kappa Maki
Cucumber Roll
Negi Toro
Chopped Toro and Scallions Roll
Spicy Tuna
Tuna mixed in a Spicy Aioli with Scallions
Spicy Hamachi
Yellowtail mixed in a Spicy Aioli with Scallions
Spicy Scallops
Scallop mixed in a Spicy Aioli with Scallions
Sashi Rainbow Roll
Tuna, Salmon, Yellowtail, and Fresh Seasoned Fish on an Eel and Cucumber Roll
Spider Roll
Whole Soft Shell Crab, Fresh Crab Meat, Avocado, Tobiko, and Asparagus
Eel Avocado Roll
Fresh Water Eel and Avocado with a Sweet Soy Sauce
Salmon Skin Roll
Baked Salmon Skin, Pickled Burdock, Kaiware Sprouts, and Dried Bonito
Vegetable Roll
Avocado, Cucumber, Asparagus, Lettuce, and Fried Shallots
California Roll
Fresh Crab Meat, Cucumber, and Avocado
Sesame Tempura Roll
Sesame crusted Black Tiger Prawn and Asparagus with a Curry Aioli
SUSHI AND SASHIMI
2 pieces per order
* Offered Rare or Aburi (seared rare)
| Shiro Maguro* | Albacore Tuna |
| Chu Toro* | Medium Fatty Tuna |
| Toro* | Fatty Tuna |
| Maguro | Tuna |
| Syake* | King Salmon |
| Shima Aji | Striped Jack |
| Tai | Red Snapper |
| Hamachi* | Yellowtail |
| Hirame | Fluke |
| Aji | Jack Fish |
| Saba* | Japanese Mackerel |
| Amaebi | Live Sweet Shrimp |
| Hotate* | Scallop |
| Tairagi* | Jumbo Clam |
| Tako | Octopus |
| Kani | King Crab |
| Ebi | Shrimp |
| Ika* | Squid |
| Uni | Sea Urchin |
| Ikura | Salmon Caviar |
| Tobiko | Flying Fish Roe |
| Caviar | Paddle Fish Caviar |
| Unagi | Fresh Water Eel |
| Anago | Sea Eel |
| Tamago | Jidori Egg Omelet |
| Wagyu* | Japanese Beef |
| Kobe | American Kobe Beef |
| Inari | Sweet Fried Tofu |
| Enoki | Enoki Mushroom |
| Kaiware | Kaiware Daikon Radish |
Nigiri Sushi
Seven pieces Nigiri and Spicy Tuna Roll
Jyo Nigiri Sushi
Nine pieces Nigiri and Negitoro Roll
Sashimi
Five assorted Fish and Shell Fish
Jyo Sashimi
Eight assorted Exotic Fish and Shell Fish
Hokkai Don
Salmon Caviar and Sea Urchin served on a bed of Sushi Rice
Jewel Box
15 to 18 assorted Fish and Vegetables on a bed of Sushi Rice
Spicy Tuna Don
Spicy Tuna on a bed of Sushi Rice
KODOMO "KIDS" MENU
Pocket Size Kobe Burger
Mini Kobe Burger served with Shoe String Fries and Fresh
Seasonal Fruit
Happy Bento Box
Tempura Chicken Tenders and Shrimp Fried Rice served with Candied Yams and Fresh Seasonal Fruit
Okosama Sushi
Assorted Sushi for Kids: Inari Nigiri, Sweet Egg Omelet Nigiri, Shrimp Nigiri and Vegetable Roll in Seaweed Paper
Teriyaki Chicken Meatballs
Teriyaki Chicken Meatballs served with White Rice, Vegetable Tempura and Fresh Seasonal Fruit
Tempura Soba
Shrimp Tempura, Zucchini, Sweet Potato and Eggplant served with Cold Soba Dashi
DESSERT
Bento Box
Mochi Ice Cream, Tofu Cheesecake, Five-Spiced Donuts and Warm Chocolate Cake
Matcha Brownie
Soft Chocolate Brownie topped with Green Tea Ice Cream served with a Fruit Melody
H.B.K.
(Hohoemimo Bimitazuzaete Kitarikeri)
“Have a happy smile with nice sweets”
Apple-Flavor “Warabi Mochi” with “Kinako” Gelato in a Watermelon Consommé served with “Kuromitsu” Syrup
Kurumafu
Caramelized Baked Pie Crust topped with “Yuzu” Ice Cream served with Earl Grey American Cherry Compote
Awa Yuki
Chocolate soufflé with Vanilla Ice Cream
Toban Yaki
Baby Bananas, Pineapple and Fuji Apples baked in a Toban Pot served with a Passion Fruit White Chocolate Sauce and Coconut Ice Cream
Froyo
Asian Peach Crème Brûlée topped with Basil Frozen Yogurt and Mixed Fruit Salad served with “Ringo Ame” Candied Seasonal Fruits
